tag:blogger.com,1999:blog-43167230367443283742012-02-16T04:42:24.643-05:00my recipe collection.... I love to cook and am always trying new recipes. So I decided to blog my favorites as I come across them. I hope you enjoy them as much as/we do. Please comment on recipes if you make them (if you liked/disliked, changes, etc...) Abbyaklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.comBlogger921100tag:blogger.com,1999:blog-4316723036744328374.post-80456358261891057642012-01-19T21:23:00.000-05:002012-01-19T21:24:05.732-05:00

This was a pinterest find:) that I was wanting to make for awhile. I made it my own by switching things up a bit and adding some chicken. I absolutely loved this! The kids did eat it and said it was ok...but they aren't huge fans for pieces of peppers. I should have cut them up smaller. Scott said he'd rather eat veggies like this than plain:)The seasonings really make the dish.....great flavor

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-39157232787804052702012-01-03T21:45:00.000-05:002012-01-03T21:45:44.583-05:00

I had misplaced one of my favorite breakfast casserole recipes and recently found it on our long relaxing Christmas Break!  It was nice to be able to sleep in and have many brunches over the last two weeks....and I found my recipe I want to share.....This is an old PC recipe and it uses the 11in deep dish baker...I am sure you can figure out a dish to bake it in:) 8 slices of bread, cubed (or

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com1tag:blogger.com,1999:blog-4316723036744328374.post-4625993680430009052011-10-15T16:01:00.000-04:002011-10-15T16:01:39.214-04:00

I love chocolate and peanut butter and saw a recipe on pinterest for Poppy Chow (Puppy Chow made with Popcorn).  So I wanted to make a variation of it.  I had no problem eating a bowl full:) 1 c. peanut butter 12 oz. chocolate (chips, bars, leftover easter bunny...etc....) 1 stick butter 1 bag of Seyferts puffed corn puffs 1lb of powdered sugar Mini Marshmallows Melt peanut butter chocolate and

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-18230784254249046402011-09-26T11:17:00.000-04:002011-09-26T11:17:52.866-04:00

My new craving for Salted Caramel Mochas at Starbucks led me to the creation of this sweet treat! 3oz of boiling water1 heaping tsp of instant espresso powder1 scoop (3T) of Butterscotch Kisses Cocoa (Tastefully Simple)1 c milk1 T Creamy Caramel (Tastefully Simple) plus more to drizzle1/4 t. Kosher coarse salt plus a pinch more to sprinkleWhipped CreamIn a small saucepan, heat milk, whisking in

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-49134744820536550632011-09-24T15:52:00.001-04:002011-09-24T15:53:46.871-04:00

1 Chocolate Ugly Cake (Tastefully Simple of course) 1/2 c cold water 1 1/4 c hot water 5 whole graham crackers(broken in half) 1/2 c. white choc chips 1 c marshmallow cream Preheat oven to 350.  Prepare Ugly Cake as stated on box.  Bake 20 minutes.  Remove from over and top with graham crachers, chocolate chips.  Dab marshmallow cream on top and put back in oven and bake another 10 minutes. 

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-19005575274992356562011-01-03T16:05:00.003-05:002011-01-03T16:08:24.452-05:00

If you like hot cider then most likely you will like this! I wanted to try it so I told my kids we are trying something new....they loved it.3 c water3/4 c lemon juice ( I used fresh squeezed for most of it) try 6 lemons2/3 c sugar1 1/2 t lemon peel1 T cinnamonSimmer until sugar is dissolved. Pour into mugs. Dot each with a bit of butter. Enjoy!

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-22726911369184277262010-09-25T11:23:00.003-04:002010-09-25T11:37:11.394-04:00

Yea! I finally have a recipe from Panera, that I can make anytime I want at home! Absolutely spot on! If you have all the ingredients prepped (ie the onions and artichoke dip) then You will be all set for a Panera craving:)I made up the spin & artichoke and the onions and have them on hand for this sandwich. Then when ever I want I can whip up this sandwich for just me:)1 loaf pesto foaccia bread

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-69113530204223802882010-09-02T13:57:00.002-04:002010-09-02T14:02:38.477-04:00

Loved this one! I am always ready to try new salads...one I am going to try to make that was so refreshing as well, is the watermelon goat cheese salad from Panera. It was sooo very yummy. I think I would make it with feta though....Goat cheese can get kinda stinky for my taste, but Panera's was mildly good...6 strips of bacon fried, drained, and crumbled1/4 c pineapple juice3 T red wine

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-13546041876187564382010-08-20T13:57:00.003-04:002010-08-20T14:04:18.936-04:00

I made these for a get together and they were a big hit. It's a great combination of chocolate chip cookies and Peanut Butter Buckeye's ( you know, those pb balls dipped in choc serverd around the holidays?)16 large choc chip cookies ( I just picked up some from the grocery bakery....not so fresh ones on the clearance rack would also be great)10 T butter, melted1 1/2 c peanut butter3 c powdered

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com1tag:blogger.com,1999:blog-4316723036744328374.post-39281997455237037452010-08-18T12:47:00.003-04:002010-08-18T13:09:34.872-04:00

If you read my blog post Oh Crackers, and wanted the recipe....here it is! Enjoy!AbbyHerbed Flatbread Crackers1c. warm water (110 degrees)1 t active dry yeast3 c flour3 T olive oilCoarse salt1 t sugar1 egg, whisked w/ 1 T waterSea salt1/4 t fresh thyme or rosemary ( I used cracked black pepper (TS Garlic Pepper) to make them spicy instead of "herby")Mix water and yeast and let sit 5min. Stir in

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com1tag:blogger.com,1999:blog-4316723036744328374.post-22781189470108497022010-07-02T11:25:00.005-04:002010-07-03T15:15:52.525-04:00

7/3/2010-Just wanted to add a new note to this recipe...while searching for more bar recipes....I found this same one on a website where they make it with reg. choc. chips.These come from a friend, Doreen, who made them and I just can't get enough of them. I finally got the recipe so I could make them this weekend. Very good!Crust:2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 1/4 cups

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com1tag:blogger.com,1999:blog-4316723036744328374.post-81379954171126141142010-06-23T20:21:00.002-04:002010-06-23T20:29:23.776-04:00

Kroger has $1/lb bone-in skin on chicken breast halves this week. So this was a cheap and good meal!3/4 c kosher salt (or 6T table salt)3/4 c sugar3-4 bone-in skin on chicken breasts (mine =3 1/2 lbs for 3)SPICE RUB:2T cumin2T curry2T chili powder1T allspice1T ground black pepper1t cinnamonIn a gallon size zip lock bag, dissolve salt and sugar in 1 qt water. Add chicken, then seal bag. Press

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-59531302967665578702010-04-21T18:22:00.003-04:002010-04-21T18:29:21.789-04:00

I found this homemade crust recipe and really like that I don't have to let it rise til double, punch down and rise again. Plus, it's really good!Tonight I substituted about 1/2 c of whole wheat flour to it.1 c warm water1 T yeast1/2 t salt1/3 t sugar1 1/2 T oil2 1/2-3 c flour1-2 c shredded Mozzarella1/4 c shredded Parm.1 c your favorite sauceToppings of your choicePreheat oven to 350.Stir yeast

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-11949678053705941032010-01-06T16:11:00.002-05:002010-01-06T16:20:27.654-05:00

This was another quick fix and a hit with even the kids....so it's a keeper. A huge plus is that I had all the ingredients on hand.1 1/2 lbs of ground chicken1 c chopped onion1 c chopped green bell pepper2 tsp minced garlic1 can black beans, rinsed and drained1 can diced tomatoes, drained1/2 c frozen corn1 1/2 tsp chili powder1 tsp ground cumin2 c your favorite tomato pasta sauce1 c salsa (I

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-30740410006446367032009-11-08T15:16:00.002-05:002009-11-08T15:22:49.590-05:00

I always like cheap ways to do things.....so try this!1/3 cup popping corn2 T buttersalt1. Pour kernels into a paper lunch bag (I got mine at Kroger and they were called "Giant Lunch bags" They are a little bigger than the reg. lunch bags) I found that these were perfect size; I think the small ones would be too small.2. Fold the bag over (1/2 inch folds) twice (remember popcorn needs room to

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com3tag:blogger.com,1999:blog-4316723036744328374.post-47720606412671657122009-11-05T15:56:00.004-05:002009-11-08T16:40:24.460-05:00

2 cups flour1 cup milk1 cup Amish Friendship Bread Starter3 teaspoons granulated sugar1 egg1/2 cup shortening (room temp)1 teaspoon salt1/2 teaspoon baking soda1 teaspoon baking powderCombine flour, milk and starter and let set at room temperature overnight or 10 to 12 hours. Stir down.Combine sugar, egg, shortening, salt, baking soda and baking powder. Add to starter mixture stir down. Stir in

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-75393818795667852432009-11-05T15:49:00.003-05:002009-11-08T15:53:26.434-05:00

Batter:Remaining Starter (should be about 1 1/2c.)2/3 cup cooking oil1 cup sugar2 cups flour2 teaspoons baking soda1/2 teaspoon salt3 eggsStarter Streusel:1/3 cup margarine, melted1/2 cup white sugar1/2 cup brown sugar1/2 cup quick oats2 1/2 c frozen or fresh blueberriesAfter sharing three cups of starter with friends (or keeping them for yourselves), mix oil, sugar, flour, baking soda, salt and

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-10277844274854833012009-10-03T15:03:00.003-04:002009-10-03T15:06:25.915-04:00

Sooooo easy and soooooooooooooooooo incredibly delicious!Enjoy!1 pkg microwave popcorn2 T butter, melted1 T brown sugar1 t cinnamonPop popcorn. Add brown sugar to melted butter and mix well with a spoon. Drizzle over popped corn. Sprinkle with cinnamon. Toss well to combine. Eat!

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com2tag:blogger.com,1999:blog-4316723036744328374.post-73331269893406778202009-08-08T17:57:00.004-04:002009-10-12T09:18:37.401-04:00

Ok, so I found my real recipe after digging for it for a friend. The one I had posted didn't taste the same....this one is so much better and I encourage you to try it!Gratinata Sauce:3T butter2T minced garlic3T Marsala wine2 c heavy cream (lighten it up by using fat free half n half)1 c Parmesan cheese1/2 c milk1/2 c chicken broth1 T cornstarch1 T Grey Poupon Dijon mustard2 t minced fresh

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-53536452929768238912009-07-14T11:10:00.002-04:002009-07-14T11:21:29.432-04:00

Migas is a classic Texan breakfast that I thought I'd try. My kids all liked it too, which makes me happy too. It's a great way to use up broken itty bitty chips at the bottom of the bag. I usually save my broken and stale chips in a zip lock and then use them for taco salad.....now I have another recipe to use them for. 8 eggs1 t salt3 T olive oil3 handfuls of tortilla chips, broken in bite

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-78325340254869298072009-05-26T15:30:00.002-04:002009-05-26T15:34:20.509-04:00

Love this one....I will be eating it all week for lunch:)1lb. orzo, cooked and cooled (follow cooking directions on package)1/4 c lemon juice1/2 c olive oil3/4 c toasted pine nuts3/4 c feta cheese crumbles1 1/2 cup scallions, sliced1 6 oz bag of baby spinachMix in order and season with salt and pepper to taste.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-24010599609845683162009-05-07T12:23:00.003-04:002009-10-12T09:19:09.011-04:00

Made this for MOPS....my family really liked it and it was easy.1/2 c butter melted1 c brown sugar2 eggs2 c oatmeal1 1/4 T baking powder1 t cinnamon1 c milkFruit (fresh or dried) blueberries, dried cranberries, raisins, apples, peaches.....Mix above ingredients, adding fruit last if desired. Pour into a greased 9 in square and bake 350 for 30 min. Serve warm with milk. Can double for a 9x13.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-63768560757760283582009-03-20T10:47:00.003-04:002009-10-12T09:19:34.070-04:00

Quick easy and healthy! Any mild white fish such as cod, flounder, or orange roughy would also be delicious in place of tilapia. I actually used cod. This comes from Cooking Light, I just changed the spice rub slightly. The kids like fish so they loved this too!1/2 teaspoon salt1/2 teaspoon ground cumin1/8 teaspoon ground red pepper1/8 teaspoon black pepper4 (6-ounce) tilapia filletsCooking

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-46647195138283879792009-02-09T15:05:00.002-05:002009-02-09T15:08:42.957-05:00

Amazing soup that Ginny served!1 large onion, chopped2 t. sesame oil5 c vegetable broth4 med carrots, grated1 1/2 t curry poweder1 t thyme1 bay leaf3 oz. cream cheese, cubed5 T fresh parsley1/4 t saltdash cayenneSaute onion in oil. Stir in broth-bay leaf. Bring to boil. Reduce heat and simmer uncovered 25-30 min. Discard bay leaf. Cool slightly and in two batches blend in blender with cream

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com1tag:blogger.com,1999:blog-4316723036744328374.post-20920455439467325942009-01-29T16:53:00.003-05:002009-02-18T17:10:18.469-05:00

I make this and freeze it.2 16oz cans tomato sauce2 16oz cans Italian diced tomatoes1 12oz can tomato paste1/4 c spaghetti seasoning4 cloves garlic, pressed1/3 c sugar1 c chopped onion1 lb. hamburger or sausage, fried and drained, optional2 med. fresh tomatoes, diced1 8oz package of mushrooms (I finely chop so the kids don't complain) I added this ingredientSaute garlic and onion in 1 t olive oil

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com3tag:blogger.com,1999:blog-4316723036744328374.post-87043755789313118912009-01-18T20:55:00.004-05:002009-10-12T09:17:14.011-04:00

This is one of my recipes that I pretty much created by completely changing a recipe. It's one of my favorites because I love refried beans.1 t canola oil1/2 c. chopped onion2 large garlic cloves, mince3/4 t cumin1 15oz can of black beans, undrained ( I have used kidney beans or red beans before too)Saute onion and garlic for 2 min. in oil in a small saucepan. Add cumin and stir. Then add the

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-82533027336366270562009-01-07T15:42:00.004-05:002009-01-09T09:35:21.373-05:00

As requested, I am posting some bread recipes, since I love to bake bread. This is my favorite white loaf bread I use to make sandwiches, etc....I will tell you that it takes practice making bread and when to know when you have the right amount of flour. It all depends on the humidity in the air, etc... so good luck:)I will try and be thorough in my explanations. I am writing directions for using

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-76393396340951873192009-01-01T11:53:00.002-05:002009-01-01T12:29:33.723-05:00

Love this one. I made it for New Year's Eve and then Molly got sick so we just stayed home. But we still ate it up!1 can cream of chicken1 8oz of cream cheese1 cooked chicken breast, diced (0r you can use a can of chicken)1 large jalapeno, seeded and mincedStir all up and put in a small slow cooker (on low for about 1 hour)or in a baking dish (bake in oven 350 for 20 min. You can also just zap

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com2tag:blogger.com,1999:blog-4316723036744328374.post-11244489414762942192008-12-24T11:05:00.004-05:002009-01-01T11:53:23.507-05:00

Turned out wonderful! I give this a thumbs up! My dad thought this would be good on pork too! I stirred up the leftovoers and I think I like it better all stirred up, even though it's prettier, presentation wise on top of a block of cream cheese.1 (12-ounce bag) or 3 cups fresh cranberries, rinsed and drained1/4 cup minced green onions2 small (approximately 2 tablespoons) jalapeno peppers,

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com1tag:blogger.com,1999:blog-4316723036744328374.post-91557538645680810662008-12-24T10:44:00.002-05:002008-12-24T11:12:23.696-05:00

This is the best cocktail sauce!1/2 cup chili sauce or catsup2 tablespoons hot cream-style horseradish1/4 teaspoon sugar1/2 teaspoon coarse salt1/2 teaspoon freshly cracked black pepper2 teaspoons freshly-squeezed lemon juice4 drops Tabasco1/2 teaspoon Worcestershire Sauce2 garlic cloves, mincedIn a small bowl, mix ingredients together to taste, cover and chill until ready to serve and to develop

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-31521638232601900372008-12-01T14:25:00.002-05:002008-12-01T14:32:42.772-05:00

You could buy your granola, which always expensive. Why not just throw some stuff together and make your own? No, it's not hard trust me:)2 c rolled oats1 c mixed seeds (any kind like sunflower seeds (not in shell), pumpkin seeds, sesame seeds) I used sunflower and sesame.1 c mixed chopped nuts (walnuts, pecans, almonds, pistachios, hazelnuts) I used what I had: pecans and hazelnuts1/2t salt1/2

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-46964118390464103542008-11-30T19:47:00.003-05:002008-11-30T19:56:02.098-05:00

The kids loved these! They said it was the best meal I have made so far. I served Mac and cheese and mixed veggies. Quick and easy and very kid friendly. I almost served them plain hot dogs but decided I would just serve them up and not say anything. They questioned what was on it at first and I just told them it was hamburger, ketchup and cheese.1 pound lean ground beef1 (8oz) can of tomato

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-68250482880495912312008-11-14T16:36:00.002-05:002008-11-14T16:39:38.953-05:00

I can't believe I never posted this.....I love it!3 c pineapple juice1 (14oz) can of sweet condensed milk6 oz frozen oj concentrate1/2 t. coconut extract32oz. Ginger AleCombine all but the Ginger Ale. Refridgerate. Add the ginger ale when ready to serve.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-37496086461284873282008-10-04T15:55:00.002-04:002008-10-04T16:07:39.208-04:00

I made this cake for Drew based on his invitation I created. The cake was my first fondant cake and I put 3 sparklers out the bottom and lit them along with his candles for a real "Blast off" cake!

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com1tag:blogger.com,1999:blog-4316723036744328374.post-73437913330449317652008-09-19T13:18:00.006-04:002011-01-10T11:32:14.376-05:00

Thanks for this recipe mom. By the way, multiply the vinaigrette 5 times and you get about 1 quart!Spinach Salad with Maple-Dijon Vinaigrette1/4 cup maple syrup3 tablespoons minced shallots (about 1 medium)2 tablespoons red wine vinegar1 tablespoon canola oil1 tablespoon country-style Dijon mustard1/4 teaspoon salt1/4 teaspoon freshly ground black pepper1 garlic clove, minced1 cup toasted pecans1

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-63066676869503176262008-09-08T11:37:00.002-04:002008-09-08T11:48:04.322-04:00

A Sunday afternoon favorite!1 stick butter1 t. garlic powder1 t. Italian seasoning (I use TS Italian Garlic Bread Seasoning a F/W 2008-09 product)1 t. paprika1/2 t saltdash pepper2 T Parm. CheeseIn a stock pot add enough oil to cover bottom over med hi heat. Sprinkle some salt over oil. Cover and let heat a bit. Add 3 kernels and cover. When one pops, add enough kernels to cover the bottom of

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com1tag:blogger.com,1999:blog-4316723036744328374.post-71509332520368920592008-09-03T16:45:00.003-04:002008-09-03T19:42:56.291-04:00

I have been trying not to by Cream of Chicken soups, a previous staple in my pantry. It's just really not that healthy, yet it makes a great base for casseroles. I love to take left over meat, left over veggies, add noodles, a little sour cream, a cream of something soup and then season bake and maybe add a little cheese and some sort of crumb on top (panko, breadcrumbs, leftover potato chips, or

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com1tag:blogger.com,1999:blog-4316723036744328374.post-28616957864870217652008-08-15T18:18:00.003-04:002008-08-15T18:21:58.401-04:00

This one is another one of my favorites! I just love garlic bread!2 T Mayo2 T butter, room temp1 garlic cloved, pressed1 1/3 c. crumbled feta1 1/4 c. grated parmesan1/2 c. grated Mozzarella1/2 c. chopped green onions1 loaf of french bread, split lengthwiseCenter rack 475. Mix first 3 ingredients in med bowl. Mix in feta, 1/2 c parm., moz. and onions. Spread on cut sides of loaf. Top with

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-54374283690117235432008-08-12T17:17:00.002-04:002008-08-12T17:30:12.398-04:00

This is a fantastic filling main dish salad! We had it last night and enjoyed it much. Note that you'll only use half of the dressing in the salad—leftovers, which will keep refrigerated for up to 1 day, make a great dip for crudités.**Also, just a tip....you know that Manager Special bread at Kroger.....for $.50? Perfect for croutons and it doesn't take much work and soooo much cheaper and

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-32389609255992226802008-07-27T22:19:00.003-04:002010-06-23T20:32:43.450-04:00

Found a great recipe that made corn on the cob easy. No soaking in water, no messy cleaning the silk off. The corn, once grilled, was easy to husk....The silk was dry and just fell off. Forget trying to scrub your corn from all the silk...this is the way to go...at least for me it was:)Preparing corn for grilling:1. Remove all but the innermost layer of the husk. The kernels should be covered by,

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-26549256944053427032008-07-06T23:14:00.003-04:002008-07-06T23:22:29.647-04:00

The onions get a great flavor from the brats! I have also been using the turkey brauts I found at Kroger. Very moist and tender!2 large onions, sliced thinly1/2 t table salt1/4 t ground black pepper2 red bell peppers, seeded and quartered1 green bell pepper, seeded and quartered2 lbs. hot or sweet Italian sausages or brauts9x13 disposable foil panTurn all burners of gas grill on high for 15 min

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com1tag:blogger.com,1999:blog-4316723036744328374.post-85619111334559714722008-06-28T13:12:00.005-04:002008-06-28T14:56:56.068-04:00

I like to make this when I have fresh zucchini and tomatoes to use up....or I am just craving fresh veggies. I usually make this for myself in the summer for lunch because my kids don't care for it....or at least they didn't last year :)1 large fresh zucchini1 large tomato, diced1/2 medium onion, chopped fine1 clove garlic, mincedparmesan cheese1/4 teaspoon garlic saltfresh basilfresh oreganosalt

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-48424881636646692612008-06-26T23:19:00.002-04:002008-06-26T23:27:46.116-04:00

Have made this ahead and froze 1/2 for another meal. Make ahead tips at bottom. (6.9-ounce) package one-third-less-salt chicken-flavored rice-and-vermicelli mix with chicken broth and herbs1 tablespoon margarine2 1/4 cups hot waterVegetable cooking spray1 1/2 pounds skinned, boned chicken breasts, cut into bite-sized pieces1 cup presliced fresh mushrooms1/2 teaspoon garlic powder3/4 cup nonfat

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-29811327104246294192008-06-26T23:08:00.002-04:002008-06-26T23:17:32.489-04:00

If I make stew...this is what I make 99.9% of the time! I love that you serve it over mashed potatoes instead of adding cubes of potatoes into the stew. I hope you enjoy it too!Ingredients1 1/2 teaspoons olive oil1 1/2 pounds beef stew meat, cut into 1-inch pieces3 1/2 cups halved mushrooms (about 8 ounces)2 cups diagonally cut carrot1 1/2 cups coarsely chopped onion1 1/2 cups sliced celery2

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-80385457542106327892008-06-26T22:56:00.002-04:002008-06-26T23:02:29.029-04:00

Easy and good!2 large Russet potatoes, cleaned and pricked with a fork several times eachDrizzle of olive oil2 slices bacon, chopped in 1/2 inch pieces2 scallions, chopped1/4 c sour cream1 c shredded cheddar salt and pepperPreheat small nonstick pan over med-high heat. Rub potatoes with a drizzle of oil. Place potatoes on a microwave safe plate and microwave on high for 12 min. rotating once.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-53003287299854879712008-06-26T22:53:00.001-04:002008-06-26T22:56:10.594-04:00

One of my standards.....9 - 10 medium cloves garlic (about the size of a plump cashew nut), skins left on6 tablespoons unsalted butter , softened2 tablespoons grated Parmesan cheese1/2 teaspoon table salt1 loaf Italian bread (high-quality); about 1 pound, football-shaped), halved lengthwiseGround black pepper1. Adjust oven rack to middle position and heat oven to 500 degrees. Meanwhile, toast

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-39846743891741063312008-06-26T22:47:00.003-04:002008-06-26T22:52:16.235-04:00

Loved these...took them to MOPS one time.1/2 c. sugar1 c ricotta cheese1 egg1/4 c sliced almonds1/2 t cinnamon1 can Grands! biscuits1 small apple, peeled, cut into 8 wedges (1/2 inch thick)Heat oven 375. Spray 8 jumbo muffin cups or 8 (6oz) custard cups with cooking spray. In small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.In small bowl, combine almonds and cinnamon;

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-36350752757027318382008-06-26T22:42:00.002-04:002008-06-26T22:47:22.405-04:00

Good!1 1/2 pounds asparagus , tough ends trimmed3 large red bell peppers , cored, seeded, and cut into 1 1/2-inch wedges1/2 cup extra-virgin olive oil , plus more to toss with vegetablesTable salt and ground black pepper 1/4 cup lemon juice from 2 lemons1/2 teaspoon grated lemon zest 1 medium clove garlic , minced or put through garlic press1 pound short, bite-size pasta such as fusilli, farfalle

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-82440822707708228622008-06-26T22:23:00.005-04:002011-05-10T14:45:32.591-04:00

Love this one from my friend Kate....thanks Kate! I made some changes from the original...to make it quicker and easier. If you want this hotter, use mexican diced tomatoes.I thought it was pretty mild even with the hot salsa...1 onion, chopped3 cloves garlic, minced2T Olive oil6 chicken breast halves, boneless, skinless cooked and shredded/cubed (can use leftover chicken or even rotissorie

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-43912323263179348562008-06-26T22:08:00.003-04:002008-06-26T22:23:17.147-04:00

I used French lentils but you could use brown, black, or reg. green lentils. Cooking times will vary with different lentils.Love this soup...I froze it in small containers that lasted me lunches all winter:)The bacon really made a great flavor...3 slices bacon (3oz) cut into 1/4-inch1 large onion, chopped fine2 med. carrots, peeled and chopped medium3 med. cloves garlic, minced1 can (14.5oz)

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-2843795398410021112008-06-12T23:26:00.001-04:002008-06-12T23:29:05.882-04:00

Makes 3 cups2 large cloves garlic, minced2 T olive oil1 can (28oz) crushed tomatoestable salt and ground black pepperHeat garlic with oil in saucepan over med. heat. When garlic starts to sizzle, add tomatoes. Simmer uncovered until sauce is thick about 15 min. Season to taste.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-69287619072154359692008-06-12T23:22:00.002-04:002008-06-12T23:26:02.948-04:00

1/4 c. reduced fat mayo2 T low fat sour cream1 1/2 T relish2 T minced red onion1 T capers, rinsed and mincedTable Salt and black pepperwaterMix all together, adding water as needed to thin the sauce out. Cover and refrigerate until the flavors blend, about 30 minutes.Per 2 Tablespoons:45 calories; 2.5 g fat

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-80767761919859198892008-06-12T23:18:00.002-04:002008-06-12T23:22:10.861-04:00

Love this one!2 c crushed Ritz crackers1/4 c powdered sugar1/2 c butter, melted1 can (14oz) sweetened condensed milk3/4 c pink lemonade concentrate12oz frozen whipped topping, thawed2-3 t red food coloring, optionalCombine cracker crumbs and sugar. Stir in butter. Press into 9x13; set aside.In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-82653482626645622592008-06-12T23:13:00.002-04:002008-06-12T23:18:10.565-04:00

Quick and easy and yummy!Makes 1 1/2 cups enough for 12 cupcakes10 T unsalted butter, softened1 c. powdered sugarPinch of table salt1/2 t vanilla4 oz semisweet or bittersweet chocolate, melted and cooledBeat butter until smooth and powdered sugar and salt. Beat, scraping down bowl, until fully combined. Add vanilla. Gradually beat in choc. on low. Increase speed to med-high until light and

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com3tag:blogger.com,1999:blog-4316723036744328374.post-63509837203835554812008-06-12T23:02:00.004-04:002008-06-12T23:09:01.495-04:00

I have made these around the holidays. They are really good and fun to make!Oil bottom and sides of a 13- by 9- by 2-inch rectangular metal baking pan and dust bottom and sides with some confectioners' sugar.In bowl of a standing electric mixer or in a large bowl sprinkle gelatin over cold water and let stand to soften.In a 3-quart heavy saucepan cook granulated sugar, corn syrup, hot water,

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-39061820965545323262008-06-12T22:50:00.002-04:002008-06-12T22:54:24.260-04:00

Love these...hope to make them again this fall.Makes 18 Cookies1(15-ounce) can pumpkin puree 2 large eggs 3/4 cup vegetable oil 2 cups granulated sugar 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1/2 teaspoon fresh ground nutmeg 4 ups all-purpose flour 4 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon table salt Filling8 tablespoons unsalted butter (1 stick), softened but

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-64654162454719081392008-06-12T22:41:00.002-04:002008-06-12T22:46:18.889-04:00

Thanks Tricia! These are awesome!Can double this for a 9x13 pan.Crust:1/2 c. butter1/3 c. sugar3/4 c. flour1.4 t. vanilla2/3 c. chopped Macadamia nutsCream butter and sugar. Beat in flour and vanilla until combined. Stir in nuts. Press in 8x8 and bake for 20 min at 350 (lightly browned). Cool.8oz. cream cheese1/2 c. sugar1 egg1/2 t vanilla15.5oz. can of pears sliced in 1/8" slicesTopping:3/4 t

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-35331382556613194082008-06-12T22:36:00.002-04:002008-06-12T22:41:17.894-04:00

Why go to Starbucks? Just keep this on hand.2 c. nonfat dry milk powder1 c. sugar1 c. powdered vanilla coffee creamer1 c. instant coffee granules1 c. Nestle Quik2 (3 1/2 oz.) pkgs. vanilla instant pudding mix30 Star Lite mints, crushed in blenderStir all together. Mix 4T per 8oz of hot water. Makes 7 cups. I like to add whipped cream.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-35098588627221183412008-06-12T22:33:00.003-04:002008-06-12T22:35:24.721-04:00

Why go to Starbucks?3/4 c. cold coffee (I usually freeze leftover coffee for occasions like this or for the Java Milk Shake)1/4 c. sugar1 c. milk3 T. choc. syrup2 c. iceBlend all but ice and then slowly add ice. Top with whipped cream.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com1tag:blogger.com,1999:blog-4316723036744328374.post-23385017920614347242008-06-11T15:31:00.003-04:002008-06-11T15:40:31.607-04:00

Ok, so one of my many projects (from 2004) I start and never finish.....but I did get one whole week done. Yea!!!! I took some of my favorites and laid it all out.....menu, ingredients, grocery list, recipes....all right here.Week #1 MenuDAY 1Parmesan Chicken and RiceGreen Beans AmandineDinner RollsDAY 2Lime-Cilantro Pork TacosBlack Bean salad with Bell peppers and OnionsChips and salsaDAY

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-11004836691355212202008-06-11T15:27:00.004-04:002008-09-08T09:02:29.580-04:00

This is one my mom invented from a couple of different recipes. It is a really great Waldorf type salad. Thanks Mom!Dressing:½ cup sugar2 Tbsp. cornstarch1 Tbsp. vinegar1 Tbsp. butter1 cup pineapple juice, drained from pineapple (add orange juice or water to make one cup if needed)½ cup mayonnaise1 tub Cool WhipSalad Ingredients:8 cups red apples, unpeeled, diced (I use Red Delicious)1 (20 oz.)

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-25155316610710654362008-06-11T15:22:00.001-04:002008-06-11T15:24:19.184-04:00

Super Easy!This is a great one 2 make in 2 pans and freeze one for later or take them to people who need dinners. They freeze great!1 lb ground beef, browned and drained26 oz. jar spaghetti sauce½ lb grated or shredded cheddar cheese8 oz. spaghetti, cooked8 oz. cream cheese and 1 cup sour cream combined1-2 cups shredded mozzarella cheeseCombine meat, spaghetti sauce, and cheddar cheese. Heat

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-11215093906398684542008-06-11T15:20:00.001-04:002008-06-11T15:20:51.678-04:00

Serves: 8Chicken:2 T brown sugar1 t paprika1 t chili powder3/4 t cumin1/2 t cayenne1/2 t salt1/4 t ginger2 lb. chickenSauce:2 t oil1/2 c finely chopped onion2 T dark brown sugar1 t chili powder1/2 t garlic powder1/2 t dry mustard1/4 t allspice1/8 t ground red pepper1 c ketchup2 T cider vinegar1 T molassesMix seasonings for chicken and rub over chicken and grill. Shred with forks. Prepare sauce

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-17780072299771824782008-06-11T15:18:00.000-04:002008-06-11T15:19:52.088-04:00

Great breakfast of brunch bread.Makes: 8 servings8 eggs3 T milk2 cans Pillsbury Grands1/2 lb bacon or sausage precooked2 c. cheddar cheese1/4 c onion350. Beat egg and milk. Cut each biscuit in fourths. Gently stir biscuits into egg. Fold meat, cheese, and onions. Spoon into greased 9x13 dish. Bake 23-28 min.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com2tag:blogger.com,1999:blog-4316723036744328374.post-66456043059268421532008-06-11T15:13:00.002-04:002008-06-11T15:17:16.206-04:00

Yes, this is a really easy one....especially when you want that lasagna taste with out all the work.Easy LasagnaServes: 4-624-26 oz pasta sauce2 (18-20oz) bags refrigerated large cheese ravioli1 (10oz) box frozen chopped spinach, thawed1 (8oz) bag mozzarella1/2 c grated Parmesan1/2 lb. cooked crumbled sausage375. Spoon thin layer of sauce in 9x13 and cover with a single layer of ravioli. Top

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-10295376883472592402008-06-11T15:09:00.002-04:002008-06-11T15:12:57.498-04:00

I love this recipe too! I make a lot of Mexican dishes because that's what we like to eat. FYI: no meat in this one.Serves: 21/3 c frozen corn, thawed2 t oil1/3 c minced red onion1 t minced garlic1/2 t chili powder1/3 c black beans undrained2 t lime juiceKosher salt2 tortillas2/3 c pepper jack cheese1 T minced jalapenosIn hot skillet add corn and cook until kernels begin to brown and pop, 3-5

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com1tag:blogger.com,1999:blog-4316723036744328374.post-61255262231137442122008-06-11T15:05:00.002-04:002008-06-11T15:09:37.627-04:00

I started making popcorn in my dutch oven on the stove top a couple of years ago instead of microwave and fell in love with this recipe. It really doesn't take that much longer than in the microwave and way better....in my opinion. I guess it's just the clean up that's the extra work I don't like:)This is very yummy kettle corn.Source: Rachel RayMakes: 10cups1/4 c veg. oil1/2 c popcorn kernels1

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-83584869643413200612008-06-11T15:02:00.001-04:002008-06-11T15:02:54.121-04:00

Love this simple easy creamy fudge!Makes: 1 pan3 bags of white chocolate chips (should =2 1/2 lbs.)18 oz jar of chunky peanut butter1 bag of milk choc chipsLine 8x8 pan with foil. Melt white choc and peanut butter in microwave. Spread in pan. Melt milk choc chips and dollop and swirl. Let set up in fridge. Cut and serve.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-13674216867580487742008-06-06T21:31:00.004-04:002008-06-06T22:04:04.060-04:00

This is one I want to try. If/when the boys want to have a pirate themed cake, I will do this one.A Webkinz Clubhouse cake...it was a lot of fun to do this one for a friend's daughter's bday.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-67572637549906089612008-06-06T16:00:00.004-04:002009-02-26T16:24:30.311-05:00

This is another one of my all-time favorites, thanks to Laura....thanks to Sam:) I am writing this one off the top of my head.....I may have to edit it if I find the recipe....I think it's complete but I may have missed something.1 can of corn, drained1 can of red beans, rinsed and drained (I USE BLACK BEANS)1 bunch of green onions, sliced1 large jar of salsa (16oz or so)2 c. shredded cheddar

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com1tag:blogger.com,1999:blog-4316723036744328374.post-6830549485804397952008-06-06T15:52:00.004-04:002008-09-08T09:04:08.166-04:00

Make this one often and is a quick easy one for entertaining. I just fill the crock pot to max and guess-timate how much salsa to put in. I think the last time I put about 5 or 6 lbs of chicken and 1 1/2 jars of salsa.* a new note 9/2008: my neighbor likes to take the chicken out after its cooked and add flour to thicken the broth and then stir everything back in.1 jar of TS Corn Black bean

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-87215636791131312842008-06-06T13:48:00.003-04:002008-06-06T13:51:51.190-04:00

Awesome and not much work. Comes out terrific everytime...even when you forget the honey (did that). :)Source: Cooks IllustratedAn enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regular cast-iron Dutch oven or heavy stockpot. Use a mild-flavored lager, such as Budweiser (mild non-alcoholic lager also works). The bread is best eaten the

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-59340826186981831882008-06-06T13:42:00.002-04:002008-06-06T13:47:15.711-04:00

A lot of work but very good. If you have the time, make it:)Cake:Nonstick vegetable oil spray3/4 cup cake flour1 1/2 teaspoons ground cinnamon1 1/4 teaspoons ground ginger3/4 teaspoon ground allspice6 large eggs, separated1/3 cup sugar1/3 cup (packed) golden brown sugar2/3 cup canned solid pack pumpkin1/8 teaspoon saltPowdered sugarFilling:2 tablespoons dark rum1 teaspoon unflavored gelatin1 cup

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-5935177849811679792008-06-06T13:41:00.001-04:002009-10-12T09:16:18.771-04:00

Thanks Liv, this is a good one!Source: Liv GutweinLeaf lettuceApple piecesCrumbled fetaPecans-I roasted them with a little sugarCraisinsDressing1/4 C honey1/4 C sugar1/4 C apple cider vinegar1 tsp mustard1 sm onion quartered1 C oil1 T poppy seedsdash of saltPut honey, sugar, vinegar, mustard and onion in blender. Blend and then slowly add oil,salt, and poppy seeds. Blend again. When ready to

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-35091366397466506482008-06-06T13:37:00.003-04:002009-10-12T09:21:29.897-04:00

If you need a quick gift, this is easy and good!Dry Cake MixMugGlaze ingredientsFor a batch of 8 cupcake gifts empty the dry cake mix into a large bowl.Place 1/2 cup portion into a plastic sandwich bag and close with a twist tie. Continue to fill 7 more sandwich bags.Glaze mixes: Yellow cake glaze: 2 2/3 cup powdered sugar mixed with 1/4 cup strawberry drink mix or cocoa powder. Chocolate cake

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-32142883043886543292008-06-06T13:33:00.002-04:002008-06-06T13:35:53.548-04:00

I like this so much better than store bought and it is easy to make while you are making up pancakes. It's another reason for me to use up buttermilk. This is also lasts and doesn't spoil like you'd think with buttermilk in it.Source: Denise KlopfensteinMakes: enough to fill syrup bottle and then some1 1/2 c sugar3/4 c buttermilk1/2 c butter2 T corn syrup1 t baking soda2 t vanillaIn a large

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-25181658514438697922008-06-06T13:31:00.002-04:002008-06-06T13:33:06.357-04:00

Need a really good nacho, without going out? Here's one!Serves: 4-6Spicy Beef:2 t. veg. oil1 small onion, chopped fine1 large garlic clove, minced1 T chili powder1/2 t. cumin1/4 t. cayenne pepper1/8 t table salt1/2 lb ground beefGuacamole:See my Guac recipe (Drew's Guac)Nachos:8oz tortilla chips1 lb. shredded cheddar cheese2 large jalapeno chiles, sliced thin2 scallions, sliced thin1/2 c sour

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-86723363487359552322008-06-06T13:28:00.001-04:002008-06-06T13:30:27.541-04:00

So, you might not jump at the chance to make this recipe, unless you love to cook, like me. But they really are THE best tortillas ever. So much better than the store bought ones, which now taste like cardboard thanks to this recipe.Source: Fine Cooking 6/2006Serves: 82 c. flour1 t table salt1/4 t baking powder1/4 c cold shortening, cut into small pieces2/3 c warm waterMix flour, salt, and

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-13347320463541545702008-06-06T13:25:00.002-04:002008-06-06T13:27:59.954-04:00

A great one to make when entertaining. Can keep it warm in a carafe.Serves: 6Makes: 6 cups1/2 c ground coffee1 1/2 t cinnamon1/2 t nutmeg5 c water1 c milk1/4 c brown sugar1/3 c chocolate syrup1 t vanilla extractWhipped cream (optional)Place first 3 ingredients in a coffee filter of coffeemaker. Add 5 cups water to coffeemaker; brew. Combine milk, sugar, and syrup in saucepan. Cook over low heat,

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-85773468012283821202008-06-06T13:20:00.001-04:002008-06-06T13:20:41.460-04:00

Love this one!Source: Ladies Home Journal 6/20061/2 c olive oil1 stick unsalted butter2 T minced garlic2/3 c fresh parsley or 4 T of dried1 large round loaf of sour dough cut into 1/2 inch slices horizontallyPreheat grill and lightly oil rack. Combine oil, butter, and garlic in small saucepan. Heat over med heat about 3 min. Stir in parsley and season with salt and pepper. Brush both sides of

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-50934459910604775762008-06-06T13:09:00.003-04:002008-06-06T13:27:41.273-04:00

This is one of my summer favorites....just like Arby's Jamocha Shake1 c. cold coffee1 c. milk3 T sugar3 c vanilla ice cream3 T chocolate syrupCombine first 3 in blender and mix to dissolve sugar. Add ice cream and chocolate syrup and blend til smooth. Pour in two glasses.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-7434268308920435312008-06-06T13:07:00.002-04:002008-06-06T13:09:45.999-04:00

This is great when you want to make mexican and you just don't have one of those taco seasoning packets but you do have an assortment of spices you can use. Makes: 2T mix = one packet2t minced onion, dried (I use TS Onion Onion)1 t salt1 t chili powder1/2 t cornstarch1/2 t crushed dried red pepper (optional)1/2 t dried garlic (I use TS garlic garlic)1/4 t oregano1/2 t cuminAdd to 1lb

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-23574879397953306352008-06-06T13:05:00.002-04:002008-06-06T13:07:30.812-04:00

This is quick and easy and good. I have made a big batch and freezed in gallon zip locs.Source: 30 Day GourmetServes: 12………………………………………………...369c. Broth (chicken or beef)……………………….27c.18 oz. refrigerated cheese tortellini………………………..36oz30 oz. cannelloni beans, rinsed and drained……………………..90oz28oz diced tomatoes…………………………………………...84oz2T dried basil………………………………………………………..1/4c +2 T2 T balsamic

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-52386453283146975232008-06-06T13:02:00.002-04:002008-06-06T13:05:10.175-04:00

Source: A MOPS mom, E91st 20074 lbs. grapes2 8oz cream cheese, softened1 c plain yogurt1/2 c sugar1 t vanillaTopping:1 c brown sugar1 c chopped pecans1 c granolaCombine all but topping and put serving dish. Combine topping and spread over top. Refrigerate overnight.Can be a dessert also.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-6950095605793553332008-06-06T12:46:00.004-04:002008-06-06T13:47:51.656-04:00

This is a great quick idea for decorating....take a picture to Marsh (prob. any bakery) and have them print it out on edible icing. Quick, easy, kids are happy:)Decorated with strawberry and plain malted milk balls.We have had quite a few McQueen Birthdays and race car birthdays.Made from a couple of 8in round cake pans and some Fruit by the Foot. Was really easy...easier than I thought.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-66387952409264941422008-06-06T12:13:00.007-04:002008-06-06T22:10:15.241-04:00

You will see quite a few cakes in this section because it's one of my creative outlets. I love to create....if only the icing and cake were already prepared and I could just do the fun stuff:)A giraffe cake made from a 9x13, frosting, graham crackers, and dum dum suckers.A catapillar cake made from a bundt pan, gum drops, wafers, a dum dum suckers.Elmo.....just frosting and a little spray food

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-39242463561085074452008-06-06T12:11:00.000-04:002008-06-06T12:12:51.851-04:00

Serves: 6-82 cans of cream of chicken or mushroom1/2 c prepared pesto (of course I use Tastefully Simple's)1/2 c sour cream2 lbs. chicken, cubed8 oz. prepared bow tie pastaCombine first 3 ingredients; pour over chicken in slow cooker. Cook on low 6 hours and serve over hot pasta.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-23193299334684375402008-06-06T12:10:00.000-04:002008-06-06T12:11:29.097-04:00

Another quick easy dinner!Serves: 61 can diced tomatoes, undrained1 (6oz.) Stove Top Stuffing mix for chicken1/2 c water2 cloves garlic, minced1 1/2 lb chicken breasts cut into bite-sized pieces1 t drived basil1 c shredded mozzarella400. Combine tomatoes, stuffing, water, and garlic. Set aside. Place chicken in 9x13 and sprinkle with basil and cheese. Top with stuffing mixture and bake 30 min

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-14135609406496601072008-06-06T12:08:00.000-04:002008-06-06T12:10:13.911-04:00

Quick easy meal that the kids love!Broiled Pizza Burgers 1 lb. ground beef½ c. chopped onion2 tsp. cornstarch1 can (14.5 oz.) diced tomatoes, undrained2 tsp. Italian seasonings¼ tsp. salt¼ tsp. onion salt2 c. shredded cheddar4 hamburger buns, splitCook beef and onion and drain. Sprinkle with cornstarch. Stir in tomatoes and seasonings. Cook, uncovered, for 5 minutes (or until

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-701571721278784592008-06-06T12:07:00.001-04:002008-06-06T12:08:54.482-04:00

This one is called Jack's Salsa because my son likes to make this one for me. I love it because it is mild (you can add more jalapenos to make it hotter) and I can eat a lot of it:)Jack’s Salsa Makes: 1 qt.1/4 c water24oz. Tomato sauce1/2 tsp garlic powder1/2 tsp. saltFinely chop the following in food processor:1/2 large onion1/2 green pepper1 T Fiesta Party Dip4 green onions

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-9291557678605482182008-06-06T12:04:00.002-04:002008-06-06T12:06:39.224-04:00

This is a fun & yummy appetizer that I don't do very often, because I don't fry things much.Fried RavioliServes: 4-6Olive oil1 c buttermilk2 c. Italian-style bread crumbs1 box store bought cheese ravioli (about 24)1/4 c freshly grated Parmesan1 jar store bought marinara sauce, heated, for dippingHeat oil. Put buttermilk and bread crumbs in separate shallow bowls. Dip ravioli in buttermilk to

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0tag:blogger.com,1999:blog-4316723036744328374.post-61416027577149618272008-06-06T12:01:00.001-04:002008-06-06T12:04:33.395-04:00

I call this Drew's Guac. because he likes to make it for me. We eat this a lot. Sometimes we just eat it for lunch. Molly loves to eat it with a spoon.2 avocados1 lime, juiced2 garlic cloves1 med. TomatoSalt and pepper to tasteGarlic saltA handful of Fresh cilantro, choppedSalt and Pepper to tasteMash the avocados, lime, and garlic with potato masher. Add rest of ingredients and serve.

aklopfenhttp://www.blogger.com/profile/12620444436689103514noreply@blogger.com0