Apple Ricotta Brunch Biscuits

Loved these...took them to MOPS one time.


1/2 c. sugar
1 c ricotta cheese
1 egg
1/4 c sliced almonds
1/2 t cinnamon
1 can Grands! biscuits
1 small apple, peeled, cut into 8 wedges (1/2 inch thick)

Heat oven 375. Spray 8 jumbo muffin cups or 8 (6oz) custard cups with cooking spray. In small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.

In small bowl, combine almonds and cinnamon; mix well. Separate dough into 8 cups. Place 1 wedge of apple in each, spoon 2 rounded Tbsp. of cheese mixture over each apple; sprinkle with almond mixture.

Bake at 375 for 20-25 min or until biscuits are deep golden brown and apples are crisp-tender. Remove biscuits from muffin cups; cool 15 min. Serve warm. Store in fridge.