Need a really good nacho, without going out? Here's one!
Serves: 4-6
Spicy Beef:
2 t. veg. oil
1 small onion, chopped fine
1 large garlic clove, minced
1 T chili powder
1/2 t. cumin
1/4 t. cayenne pepper
1/8 t table salt
1/2 lb ground beef
Guacamole:
See my Guac recipe (Drew's Guac)
Nachos:
8oz tortilla chips
1 lb. shredded cheddar cheese
2 large jalapeno chiles, sliced thin
2 scallions, sliced thin
1/2 c sour cream
1 lime, cut into 6 wedges
Salsa
Beef: Heat oil and sauté onion until soft (4min). Add garlic spices and salt; cook stirring constantly 1 min. Add beef and cook 5 min.
Nachos: Middle oven rack, 400 degrees. Spread half of chips in 9x13, then 1/2 beef, and 1/2 of cheese, and 1/2 jalapeno slices. Repeat. Bake til cheese melts 7-10 min. Cool 2 min then sprinkle with scallinons. Serve with rest of ingredients.
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