Love this one!
2 c crushed Ritz crackers
1/4 c powdered sugar
1/2 c butter, melted
1 can (14oz) sweetened condensed milk
3/4 c pink lemonade concentrate
12oz frozen whipped topping, thawed
2-3 t red food coloring, optional
Combine cracker crumbs and sugar. Stir in butter. Press into 9x13; set aside.
In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.
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