Super Easy!
This is a great one 2 make in 2 pans and freeze one for later or take them to people who need dinners. They freeze great!
1 lb ground beef, browned and drained
26 oz. jar spaghetti sauce
½ lb grated or shredded cheddar cheese
8 oz. spaghetti, cooked
8 oz. cream cheese and 1 cup sour cream combined
1-2 cups shredded mozzarella cheese
Combine meat, spaghetti sauce, and cheddar cheese. Heat until melted. Combine spaghetti and cream cheese mixture. Layer spaghetti then meat sauce in a greased 13x9 pan (or 2 8x8 pans). Repeat layers. Bake at 400 degrees for 30 min. Top with mozzarella and heat until cheese has melted.
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