Thanks Tricia! These are awesome!
Can double this for a 9x13 pan.
Crust:
1/2 c. butter
1/3 c. sugar
3/4 c. flour
1.4 t. vanilla
2/3 c. chopped Macadamia nuts
Cream butter and sugar. Beat in flour and vanilla until combined. Stir in nuts. Press in 8x8 and bake for 20 min at 350 (lightly browned). Cool.
8oz. cream cheese
1/2 c. sugar
1 egg
1/2 t vanilla
15.5oz. can of pears sliced in 1/8" slices
Topping:
3/4 t cinnamon
3/4 t sugar
Beat crean cheese til smooth. Add sugar, eggs, and vanilla. Pour over crust. Lay pears on filling. Combine cinnamon and sugar and sprinkle over pears. Bake at 375 for 28-30 min. Cool 45 min. Cover and refridgerate at least 2 hours before cutting. Store in fridge.
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