Herbed (or peppered) Flatbread Crackers

If you read my blog post Oh Crackers, and wanted the recipe....here it is! Enjoy!
Abby

Herbed Flatbread Crackers

1c. warm water (110 degrees)
1 t active dry yeast
3 c flour
3 T olive oil
Coarse salt
1 t sugar
1 egg, whisked w/ 1 T water
Sea salt
1/4 t fresh thyme or rosemary ( I used cracked black pepper (TS Garlic Pepper) to make them spicy instead of "herby")

Mix water and yeast and let sit 5min. Stir in flour, oil, 2 t. coarse salt, and sugar. Stir until dough forms. Knead 2 min. Cover and let rise 'til double (1hr). Heat oven to 350. Divide dough into 16 pieces and cover.
Roll 1 piece in a 4x10 rectangle and transfer to parchment lined baking sheet. Brush with egg wash; sprinkle with sea salt and herbs or pepper. Repeat putting 4 per baking sheet. Bake and rotate half way thru, until golden and crisp. About 18-22 min. Cool on wire rack. There you have it! Fresh baked crackers!

Thanks, Martha Stewart!