Salted Caramel Mocha-my version

My new craving for Salted Caramel Mochas at Starbucks led me to the creation of this sweet treat!

3oz of boiling water

1 heaping tsp of instant espresso powder

1 scoop (3T) of Butterscotch Kisses Cocoa (Tastefully Simple)

1 c milk

1 T Creamy Caramel (Tastefully Simple) plus more to drizzle

1/4 t. Kosher coarse salt plus a pinch more to sprinkle

Whipped Cream

In a small saucepan, heat milk, whisking in Cocoa, espresso powder, water, 1T of Creamy Caramel Sauce, and 1/4 t salt. Heat til steaming. Pour in mugs and top with a good dose of whipped cream, a drizzle of Creamy Caramel and a pinch of Kosher salt. Enjoy!

Ugly S'mores Cake

1 Chocolate Ugly Cake (Tastefully Simple of course)
1/2 c cold water
1 1/4 c hot water
5 whole graham crackers(broken in half)
1/2 c. white choc chips
1 c marshmallow cream

Preheat oven to 350.  Prepare Ugly Cake as stated on box.  Bake 20 minutes.  Remove from over and top with graham crachers, chocolate chips.  Dab marshmallow cream on top and put back in oven and bake another 10 minutes.  Switch to broil and broil for 1 min or until marshmallow cream is lightly browned.  Let it set for a couple minutes (the box says 10 min....yeah right)if you can....Enjoy!

* You could use marshmallows.....I just had the cream so I used that:)