1/4 c. reduced fat mayo
2 T low fat sour cream
1 1/2 T relish
2 T minced red onion
1 T capers, rinsed and minced
Table Salt and black pepper
water
Mix all together, adding water as needed to thin the sauce out. Cover and refrigerate until the flavors blend, about 30 minutes.
Per 2 Tablespoons:
45 calories; 2.5 g fat
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