Coney Island Chili Dog

The kids loved these! They said it was the best meal I have made so far. I served Mac and cheese and mixed veggies. Quick and easy and very kid friendly. I almost served them plain hot dogs but decided I would just serve them up and not say anything. They questioned what was on it at first and I just told them it was hamburger, ketchup and cheese.


1 pound lean ground beef
1 (8oz) can of tomato sauce
1/2 c ketchup
3 T Wahoo! chili seasoning
1/4 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1T. Onion Onion
8 beef hot dogs
8 hot dog buns
Shredded Cheddar, to serve
Chopped white onion, to serve (optional)

Sear a package of hot dogs in a hot skillet. When browned remove to a covered plate to keep warm.
In the skillet over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
Add the tomato sauce, ketchup, Wahoo! chili seasoning, water, Worcestershire, mustard and Onion Onion. Bring to a boil, lower the heat, add hot dogs, and simmer for 30 minutes.

Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion.

Pina Colada Mocktail

I can't believe I never posted this.....I love it!

3 c pineapple juice
1 (14oz) can of sweet condensed milk
6 oz frozen oj concentrate
1/2 t. coconut extract
32oz. Ginger Ale

Combine all but the Ginger Ale. Refridgerate. Add the ginger ale when ready to serve.