Welcome

Thanks for coming to the "KlopKitchen". I hope you find some recipes that you and/or your family will enjoy. I love to cook and am always trying new recipes. So I decided to blog my favorites as I come across them. I hope you enjoy them.

Please feel free to make comments about any recipes (suggestions, add ins, changes, etc....)you try.

Oh, and one more thing....I have tried all the recipes on this blog and only put ones that I really like on it. Thanks!


Abby

Sunday, November 30, 2008

Coney Island Chili Dog

The kids loved these! They said it was the best meal I have made so far. I served Mac and cheese and mixed veggies. Quick and easy and very kid friendly. I almost served them plain hot dogs but decided I would just serve them up and not say anything. They questioned what was on it at first and I just told them it was hamburger, ketchup and cheese.


1 pound lean ground beef
1 (8oz) can of tomato sauce
1/2 c ketchup
3 T Wahoo! chili seasoning
1/4 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1T. Onion Onion
8 beef hot dogs
8 hot dog buns
Shredded Cheddar, to serve
Chopped white onion, to serve (optional)

Sear a package of hot dogs in a hot skillet. When browned remove to a covered plate to keep warm.
In the skillet over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
Add the tomato sauce, ketchup, Wahoo! chili seasoning, water, Worcestershire, mustard and Onion Onion. Bring to a boil, lower the heat, add hot dogs, and simmer for 30 minutes.

Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion.

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