Love this one....I will be eating it all week for lunch:)
1lb. orzo, cooked and cooled (follow cooking directions on package)
1/4 c lemon juice
1/2 c olive oil
3/4 c toasted pine nuts
3/4 c feta cheese crumbles
1 1/2 cup scallions, sliced
1 6 oz bag of baby spinach
Mix in order and season with salt and pepper to taste.
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