Batter:
Remaining Starter (should be about 1 1/2c.)
2/3 cup cooking oil
1 cup sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
Starter Streusel:
1/3 cup margarine, melted
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup quick oats
2 1/2 c frozen or fresh blueberries
After sharing three cups of starter with friends (or keeping them for yourselves), mix oil, sugar, flour, baking soda, salt and eggs with remaining starter. Mix well and spoon 1/2 of batter into greased and floured 9 x 13 baking pan.
To prepare streusel combine all ingredients and mix well. Sprinkle 1/2 of streusel over batter. Cover with remaining batter and remaining streusel.
Bake at 350 degrees for 35-45 minutes (Since I used frozen it took a little longer; closer to the 45mins)
Remaining Starter (should be about 1 1/2c.)
2/3 cup cooking oil
1 cup sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
Starter Streusel:
1/3 cup margarine, melted
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup quick oats
2 1/2 c frozen or fresh blueberries
After sharing three cups of starter with friends (or keeping them for yourselves), mix oil, sugar, flour, baking soda, salt and eggs with remaining starter. Mix well and spoon 1/2 of batter into greased and floured 9 x 13 baking pan.
To prepare streusel combine all ingredients and mix well. Sprinkle 1/2 of streusel over batter. Cover with remaining batter and remaining streusel.
Bake at 350 degrees for 35-45 minutes (Since I used frozen it took a little longer; closer to the 45mins)
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