This is quick and easy and good. I have made a big batch and freezed in gallon zip locs.
Source: 30 Day Gourmet
Serves: 12………………………………………………...36
9c. Broth (chicken or beef)……………………….27c.
18 oz. refrigerated cheese tortellini………………………..36oz
30 oz. cannelloni beans, rinsed and drained……………………..90oz
28oz diced tomatoes…………………………………………...84oz
2T dried basil………………………………………………………..1/4c +2 T
2 T balsamic vinegar…………………………………………...1/4 c + 2T
1/2 t salt…………………………………………………………...1 1/2 t
1/4 t pepper………………………………………………………….3/4 t
2/3 c shredded Parmesan cheese……………………………...2c
In large bowl, combine broth, tortellini, beans, basil, balsamic vinegar, salt and pepper. Stir to mix. Pour into freezer containers or bags and freeze.
Thaw in fridge and put in saucepan and bring to boil. Simmer until pasta is done. Serve with Parmesan.
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