Bruschetta Chicken Bake

Another quick easy dinner!

Serves: 6

1 can diced tomatoes, undrained
1 (6oz.) Stove Top Stuffing mix for chicken
1/2 c water
2 cloves garlic, minced
1 1/2 lb chicken breasts cut into bite-sized pieces
1 t drived basil
1 c shredded mozzarella

400. Combine tomatoes, stuffing, water, and garlic. Set aside. Place chicken in 9x13 and sprinkle with basil and cheese. Top with stuffing mixture and bake 30 min or until chicken is done.

Can use mixture to stuff flattened chicken breasts (8 small chicken breast halves about 2 lbs.) Roll up, roll in breadcrumbs and drizzle with Italian dressing. Bake 40 min. Sprinkle with more cheese and bake 5 more min.

Assemble and let sit in fridge overnight and the chicken seals it self in roll.