This is a fun & yummy appetizer that I don't do very often, because I don't fry things much.
Fried Ravioli
Serves: 4-6
Olive oil
1 c buttermilk
2 c. Italian-style bread crumbs
1 box store bought cheese ravioli (about 24)
1/4 c freshly grated Parmesan
1 jar store bought marinara sauce, heated, for dipping
Heat oil. Put buttermilk and bread crumbs in separate shallow bowls. Dip ravioli in buttermilk to coat then dredge in crumbs. Place on baking sheet until all are coated. When oil is hot, fry ravioli in batches, turning occasionally, until golden brown, about 3 min. Drain on paper towel. Sprinkle with Parmesan and serve with warmed marinara sauce for dipping.
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