This one is called Jack's Salsa because my son likes to make this one for me. I love it because it is mild (you can add more jalapenos to make it hotter) and I can eat a lot of it:)
Jack’s Salsa
Makes: 1 qt.
1/4 c water
24oz. Tomato sauce
1/2 tsp garlic powder
1/2 tsp. salt
Finely chop the following in food processor:
1/2 large onion
1/2 green pepper
1 T Fiesta Party Dip
4 green onions
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