Love this simple easy creamy fudge!
Makes: 1 pan
3 bags of white chocolate chips (should =2 1/2 lbs.)
18 oz jar of chunky peanut butter
1 bag of milk choc chips
Line 8x8 pan with foil. Melt white choc and peanut butter in microwave. Spread in pan. Melt milk choc chips and dollop and swirl. Let set up in fridge. Cut and serve.
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