I started making popcorn in my dutch oven on the stove top a couple of years ago instead of microwave and fell in love with this recipe. It really doesn't take that much longer than in the microwave and way better....in my opinion. I guess it's just the clean up that's the extra work I don't like:)
This is very yummy kettle corn.
Source: Rachel Ray
Makes: 10cups
1/4 c veg. oil
1/2 c popcorn kernels
1/4 c. sugar
1 t coarse salt
In a large pot, heat oil over med-high heat. Add popcorn. When oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 min. Remove from the heat and toss with salt.
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