This one is another one of my favorites! I just love garlic bread!
2 T Mayo
2 T butter, room temp
1 garlic cloved, pressed
1 1/3 c. crumbled feta
1 1/4 c. grated parmesan
1/2 c. grated Mozzarella
1/2 c. chopped green onions
1 loaf of french bread, split lengthwise
Center rack 475. Mix first 3 ingredients in med bowl. Mix in feta, 1/2 c parm., moz. and onions. Spread on cut sides of loaf. Top with rest of parm. Sprinkle with salt and pepper. Bake about 12 min.
I had a enough left over of the spread to top some bread another night.
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