This is the best cocktail sauce!
1/2 cup chili sauce or catsup
2 tablespoons hot cream-style horseradish
1/4 teaspoon sugar
1/2 teaspoon coarse salt
1/2 teaspoon freshly cracked black pepper
2 teaspoons freshly-squeezed lemon juice
4 drops Tabasco
1/2 teaspoon Worcestershire Sauce
2 garlic cloves, minced
In a small bowl, mix ingredients together to taste, cover and chill until ready to serve and to develop flavor.
Makes 2/3 cup.
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