Great breakfast of brunch bread.
Makes: 8 servings
8 eggs
3 T milk
2 cans Pillsbury Grands
1/2 lb bacon or sausage precooked
2 c. cheddar cheese
1/4 c onion
350. Beat egg and milk. Cut each biscuit in fourths. Gently stir biscuits into egg. Fold meat, cheese, and onions. Spoon into greased 9x13 dish. Bake 23-28 min.
2 comments:
Is this something you can make the evening before and leave in the fridge over night?
I don't know....never have done that. I made them one morning for MOPS last year. You probably could make them the night before and then just reheat them...they're good when they are warm or at least room temp.
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