I make this and freeze it.
2 16oz cans tomato sauce
2 16oz cans Italian diced tomatoes
1 12oz can tomato paste
1/4 c spaghetti seasoning
4 cloves garlic, pressed
1/3 c sugar
1 c chopped onion
1 lb. hamburger or sausage, fried and drained, optional
2 med. fresh tomatoes, diced
1 8oz package of mushrooms (I finely chop so the kids don't complain) I added this ingredient
Saute garlic and onion in 1 t olive oil. Add all other ingredients except fresh tomatoes and simmer 1 hour or more. Add fresh diced tomatoes and simmer 5 min more.
3 comments:
What is spaghetti seasoning? Do you just use italian seasoning? I have never used "spaghetti seasoning" so I wanted to ask. This is a good idea for saving money on jars of sauce...I am into the "frugal" thing now a days!
I use Italian seasoning...speaking of frugal.....I found $1 43oz jars of spag. sauce on clearance at kroger. I snagged about 5 jars....I wish I would have bought them all, you can't make it for that cheap:)
This was delicious! another great recipe thanks for sharing!
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